Home  About misconduct   中文  
 
  • Search
  • lucene Search
  • Citation
  • Fig/Tab
  • Adv Search
Just Accepted  |  Current Issue  |  Archive  |  Featured Articles  |  Most Read  |  Most Download  |  Most Cited

Chinese Journal of Stomatological Research(Electronic Edition) ›› 2011, Vol. 5 ›› Issue (02): 118-125. doi: 10.3877/cma.j.issn.1674-1366.2011.02.002

• Original Articles • Previous Articles    

Apple polyphenols inhibiting ACC-M cell proliferation: results of in vitro study

Chao-qun ZHENG1, Hai-kuo TANG1, Biao LV1, Zhi-feng CHEN1, Qian TAO1,()   

  1. 1.Guanghua School of Stomatology, Institute of Stomatological Research, Sun Yat-sen University, Guangzhou 510055,China
  • Received:2010-05-05 Online:2011-04-01 Published:2025-02-20
  • Contact: Qian TAO

Abstract:

Objective

To investigate the mechanism of apple polyphenols inhibiting ACCM cell proliferation in in vitro.

Methods

The effects of apple polyphenols on the proliferation in ACC-M cell was observed by 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide(MTT) assay and flow cytometry.Eeffects of apple polyphenols on the mRNA expression of VEGFR2 in ACC-M cell was evaluated by RT-PCR.Western blot was used to observed the influences of apple polyphenols on the protein of VEGFR2 in ACC-M cell.The data were analyzed by SPSS 13.0 software package.

Results

Compared with the control group, proliferation of ACCM cell in experimental group decreased and VEGFR2 mRNA and protein expression was down regulated significantly with the increase in the concentration of apple polyphenol.

Conclusions

Apple polyphenols could inhibit cell proliferation in ACC-M cell in vitro, and one of the mechanisms was probably to restrain the expression of the mRNA and protein of VEGFR2.

Key words: Apple polyphenols, ACC-M, VEGFR2

京ICP 备07035254号-28
Copyright © Chinese Journal of Stomatological Research(Electronic Edition), All Rights Reserved.
Tel: 020-87330582 E-mail: zhkqyxyj@163.com
Powered by Beijing Magtech Co. Ltd